The new Queen Victoria: authentic Neapolitan pizza crafted by master pizzaiolos. Every pizza is baked on Sorrento biscuit stone in our Moretti Neapolis ovens—the pinnacle of Italian technology. Enjoy iconic Carbonara, gourmet street food (pizza a portafoglio, cecina, calzones), and our shop with premium organic products. Experience true Italian tradition under new management in the heart of Florence!
Pizza portafoglio
The Pizza Portafoglio, or wallet pizza, is a traditional Neapolitan street food. Our master Pizzaiolos fold a full Margherita into quarters to make it portable for guests walking through the center of Florence. Each is baked in our Moretti stone ovens to ensure the specific texture required for a traditional fold without breaking the crust.
